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PIZZA BASE - ITALFREE

ITALFREE’S GLUTEN-FREE PIZZA BASE

“ITALFREE” gluten-free pizza base is a precooked frozen product, specifically formulated for celiacs but not only. It’s without allergens and it’s VEGAN. Available in 30 cm format for the HORECA channel in a single flowpack with or without an aluminum tray. The aluminum tray is practical for baking avoiding contamination.

INGREDIENTS:

Rice starch, corn starch, sea water, water, potato starch, rice flour, sunflower oil, extra virgin olive oil, legume flour (peas), vegetable fiber (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, panel of flax seed oil, salt, fresh brewer’s yeast, natural aromas. Thickener: hydroxypropyl methylcellulose. Raising agents: glucono delta-lactone, sodium acid carbonate.

GLUTEN FREE • NATURALLY LACTOSE FREE • SOURCE OF FIBER •NO GUMS • LOW IN SUGAR 48 HOURS OF NATURAL LEAVENING • SEA WATER • EXTRA VIRGIN OLIVE OIL 100% MADE IN ITALY

HORECA CHANNEL

PIZZA BASE 240g

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    • Primary packing: Aluminum tray + Flowpack *
    • Pizza diameter: ø 30cm ≈
    • Pieces per carton: 14
    • Cartons per layer: 11 (55 total cartons)
    • Pallet layers: 5
    • Pieces per pallet: 770

     

    * Available with or without tray

FROZEN PRODUCT

-18 ° C up to date indicated on the package. SHELF LIFE: 18 months. Once thawed do not refreeze.

AVAILABLE ALSO IN VEGAN VERSION

AVAILABLE WITH ORGANIC PRODUCT CERTIFICATION

AVAILABLE IN VARIOUS SIZES
CUSTOMIZABLE FOR PRIVATE LABEL

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